Shoyu Soy Sauce 250ml

Product Description

Ceres Organics Shoyu is made from organic soy beans that are fermented naturally using koji (aspergillus spores) and left to mature over several months in wooden casks. This creates a rich and full-bodied flavour. No artificial additives or preservatives.

Shoyu is ideal as an all purpose seasoning. It enhances the flavour of vegetables, fish, casseroles and soups. To maximise its delicate flavour, shoyu is best added to food in the last few minutes of cooking.

Water,Whole Soybeans,Whole Wheat,Sea Salt,Koji (Aspergillus Oryzae)
Handled on the same line as products containing sesame, peanut and gluten

Ingredients

Nutritional Information

Average Per Serve per 100ml
Energy (kj) 38 255
Protein (g) 1.1 7.3
Fat, Total (g) 0.0 0.0
Fat, Saturated (g) 0.0 0.0
Carbohydrate (g) 1.2 8.0
Sugars (g) 0.8 5.1
Sodium (mg) 851 5672

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